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Steam Clams

Steam Clams

How to Cook & Steam Clams. Clams are a delicious shellfish. But they require care when cooking. If prepared improperly, they can make you very sick. Fortunately, they have an internal timer that allows you to ensure that they are cooked to perfection every time. The secret to preparing clams … Continue reading

Cook Lobster

Cook Lobster

How to Cook Lobster tails at home. For the novice cook, frozen lobster tails are an easy way to add luxury to a meal. Much of the meat of a lobster’s tail, so unless you’re having to deal with a whole lobster. Frozen tails, thawed if properly and not overcooked, … Continue reading

Fillet Trout

Fillet Trout

How to Fillet Trout. Trout is a freshwater fish that is both a favorite of anglers and patrons at a fine restaurant. There are two ways to prepare the meat of a trout a very popular style is the whole fish. The other way is to fillet the fish removing … Continue reading

Filet Mignon

Filet Mignon

How to Cook Filet Mignon with Mushroom Sauce. Filet mignon with mushroom sauce cooking requires about 30 minutes of preparation time. Depending on the temperature in which you enjoy your steak. You can use a wide variety of porcini mushrooms, shiitake and Portobello, in combination with the wine and butter … Continue reading

Lamb Leg

Lamb Leg

Lamb Leg:  How to prepare a leg of lamb on the grill Lamb Leg:  What is the difference between lamb and mutton? “The lamb is the sheep up to four months of age. Mutton is from an adult lamb. Even with these differences, both meats are the healthiest among the … Continue reading

Squid Octopus

Squid Octopus

Squid Octopus:  The secrets of squid and octopus The preparation is simple, but each of these delicacies need specific care at the time of cooking. Right time is crucial so the meat is tender If you’re part of the team who like seafood, octopus and squid are meats, though little … Continue reading

Vinegar Part Two

Vinegar Part Two

Vinegar Part Two:  More Uses for Vinegar in the Kitchen. Besides doing wonders to cook and bake, vinegar is useful in other ways. It can be used in food preservation and as an ingredient substitute in recipes. You can even make your own vinegar. Vinegar Part Two: Food Preservation. Cheese: … Continue reading

Vinegar Part One

Vinegar Part One

Vinegar Part One  Uses for Vinegar: Cooking Tips. Vinegar Part One:  How to cook and bake with vinegar. When we think of cooking, vinegar has more functions than just appearing as an ingredient in recipes. It can perform tricks to enhance the flavor, preserve food, take the place of missing … Continue reading

Marinate Foods

Marinate Foods

Marinate Foods:  Marinate means soaking food, which can be meat or vegetables, absorbing the seasoning for a time ranging from 15 minutes to a few hours before you cook them. It is the process to soften and enhance the flavor of food by being immersed in an acid liquid a(lemon … Continue reading

Oven Roast Beef

Oven Roast Beef

Oven Roast Beef:  Recipe roast beef with potatoes in the oven. Preparing roast beef with potatoes in the oven is a very simple process. Here’s how you do it with the recipe that follows. Oven Roast Beef Directions: Things you need 2 to 3 pounds meat of choice (in this … Continue reading

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